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Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from The Nelson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paulette Nelson
Added: Thursday, December 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
10-12 apples 1 1/2 C. sugar
1 Tbsp. cinnamon 1 Tbsp. flour

Topping:

1 stick butter 1 C. flour
1C. sugar 1 C. oatmeal

Directions:
Directions:
Fill 9x13 inch cake pan 3/4 full of peeled and cut apples. Top w/ cinnamon,sugar,and flour.Mix dry ingredients for topping and blend in the butter. Spoon mixture over the apples. Bake at 350 for 1 hour.

Preparation Time:
Preparation Time:
1 hour and 15 minutes
Personal Notes:
Personal Notes:
Classic favorite

 

 

 

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