"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
10-12 apples 1 1/2 C. sugar 1 Tbsp. cinnamon 1 Tbsp. flour
1 stick butter 1 C. flour 1C. sugar 1 C. oatmeal
Fill 9x13 inch cake pan 3/4 full of peeled and cut apples. Top w/ cinnamon,sugar,and flour.Mix dry ingredients for topping and blend in the butter. Spoon mixture over the apples. Bake at 350 for 1 hour.
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