"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Baked Italian Zucchini Recipe

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This recipe for Baked Italian Zucchini, by , is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barbara Shepherd
Added: Thursday, December 4, 2008


2 thinly sliced Zucchinis
1 sliced Onion
1 sliced Tomato
1 tsp. Oregano
1/2 tsp. Basil
1/2 cup Parmesean Cheese
1-2 cups Tomato Sauce
1 cup cubed and buttered Bread (Italian, French)
Salt and Pepper

Preheat oven to 350.

Layer zucchini, onion, tomato and spices in casserole dish. Pour tomato sauce over casserole.

Cover and bake for 45 minutes. Uncover and add bread and cheese. Bake for another 10 minutes.




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