"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Grammy's Zucchini Casserole Recipe

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This recipe for Grammy's Zucchini Casserole, by , is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barbara Shepherd
Added: Thursday, December 4, 2008


3 cups Bread Crumbs
1/2 cup butter
4 cups thinly sliced Zucchini
3 cups sliced Roma Tomatoes
1 finely diced Onion
1/2 cup finely diced Red or Green Bell Pepper
1/2 tsp. each Salt and Pepper
2 cups grated Sharp Cheddar Cheese

Preheat oven to 350.

Combine bread crumbs and butter and process in processor.

Layer 1/3 of the zucchini, onion, tomatoes and bell pepper in a sprayed pan. Sprinkle with salt and pepper, cheese and bread crumbs. Repeat layering twice more.

Cover and bake for 1 hour. Remove cover and bake 15 minutes longer.




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