"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
20 oz. thawed Peas 2 cups chopped Celery 1 bunch diced Green Onions 1 Cup Sour Cream 1/2 cup Mayo 1/2 tsp. Beau Monde (spice aisle) 1/2 tsp. Tarragon 2 chopped hard boiled Eggs Cheese Cubes l lb. crumbled fried Bacon Salt & Pepper
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