"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
20 oz. thawed Peas 2 cups chopped Celery 1 bunch diced Green Onions 1 Cup Sour Cream 1/2 cup Mayo 1/2 tsp. Beau Monde (spice aisle) 1/2 tsp. Tarragon 2 chopped hard boiled Eggs Cheese Cubes l lb. crumbled fried Bacon Salt & Pepper
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