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Baked Potato Soup Recipe

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This recipe for Baked Potato Soup, by , is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Shepherd
Added: Thursday, December 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup Butter
2/3 cup Flour
7 cups Milk
4 large Baking Potatoes, peeled, cooked and cubed
4 sliced Green Onions
12 slices cooked and crumbled Bacon (opt)
1 1/2 cups shredded Cheddar Cheese
1 cup Sour Cream
3/4 tsp. Salt
1/2 tsp. Pepper

Directions:
Directions:
In large kettle, melt butter and add flour until smooth. Whisk in milk until thick.

Add potatoes and onion and bring to a boil. Reduce and simmer 10 minutes.

Add rest of ingredients and simmer until cheese melts.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
I like to leave the skins on my potatos

 

 

 

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