"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Seafood Bisque Recipe

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This recipe for Seafood Bisque, by , is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Shepherd
Added: Thursday, December 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 T. Butter
2 T. Chopped Onion
1 tsp. Chopped Chives
1 cube or tsp. Chicken Bouillon
1/2 cup Tomato Soup
1 T. Lemon Juice
1 cup Cooked Seafood
1 cup Light Cream
Dash of Tobasco Sauce

Directions:
Directions:
Cook onion in butter in medium sauce pan until tender.

Stir in chives, bouillon, milk and tabasco sauce. Cook until steaming hot.

Stir in tomato soup and lemon juice and heat through.

Stir in seafood and cream but do not boil.

Number Of Servings:
Number Of Servings:
3-4

 

 

 

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