"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Vienna Chocolate Pie Recipe

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This recipe for Vienna Chocolate Pie, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Thursday, December 4, 2008


1 pie crust
1 1/2 cups sugar
3 tablespoons flour
3/4 teaspoon instant coffee granules
1/4 teaspoon cinnamon
4 eggs
1/2 cup buttermilk
1 1/2 teaspoon vanilla
1/4 cup butter
2 oz chocolate, melted
1/4 cup slivered almonds

In bowl, mx sugar, flour, coffee, cinnamon and salt; set aside.

In bowl, beat eggs; beat in sugar mixture; beat in buttermilk, vanilla, butter & chocolate. Pour into crust. Sprinkle with almonds.

Bake 25-30 minutes.

Cool completely, about 1 hour.




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