"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Crustless Almond Cheesecake Recipe

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This recipe for Crustless Almond Cheesecake, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, December 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 packages cream cheese
2/3 cup sugar
2 eggs
1/4 teaspoon almond extract

Topping:
1 cup sour cream
8 teaspoons sugar
1 teaspoon vanilla

Directions:
Directions:
In bowl, beat cream cheese; add eggs and almond extract.

Pou into pie plate coated with cooking spray Bake at 350 for 25 minutes. Remove to a wire rack; cool 5 minutes.

Combine topping ingredients;spread over cream cheese filling; bake 7-8 minutes until set.

Refrigerate 1 hour before serving.

 

 

 

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