"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hearty Hash Brown Soup Recipe

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This recipe for Hearty Hash Brown Soup, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Thursday, December 4, 2008


1 lb shredded hash browns
2 cups water
1/2 large onion, chopped
2 cubes chicken bouillon
1/4 teaspoo ceery seed
1/8 tespoon pepper
2 can cream of chicken soup
2 cups milk
1 cup cubed ham
3/4 teaspoon garlic salt

I kettle, combine first 6 ingredients; bring to a boil.

Reduce heat; cover and simmer 20 minutes. Mash vegetables with cooling liquid. Add soup and milk; stir until smooth.

Add ham and garlic salt; simmer 10 minutes.




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