"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Hearty Hash Brown Soup Recipe

  Tried it? Rate this Recipe:


This recipe for Hearty Hash Brown Soup, by , is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Thursday, December 4, 2008


1 lb shredded hash browns
2 cups water
1/2 large onion, chopped
2 cubes chicken bouillon
1/4 teaspoo ceery seed
1/8 tespoon pepper
2 can cream of chicken soup
2 cups milk
1 cup cubed ham
3/4 teaspoon garlic salt

I kettle, combine first 6 ingredients; bring to a boil.

Reduce heat; cover and simmer 20 minutes. Mash vegetables with cooling liquid. Add soup and milk; stir until smooth.

Add ham and garlic salt; simmer 10 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!