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Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip, by , is from The Godsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Godsey
Added: Thursday, December 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (14 oz.) Can Artichoke Hearts, Drained and Chopped
1 c. Mayo
1 c. Grated Parmesan Cheese
1 Clove Garlic, Minced

Directions:
Directions:
Preheat oven to 350 degrees. Mix all ingredients until well blended. Spoon into 9-inch pie plate. Bake 20-25 min or until lightly browned. Serve w/ assorted crackers or pita bread.

Preparation Time:
Preparation Time:
20-25 min.

 

 

 

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