"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pea Salad Recipe

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This recipe for Pea Salad, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joannie Morgan Bryan
Added: Thursday, December 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Peas - 2 cans
Mayonnaise - 2 table spoons or so
Touch of Mustard 1/2 table spoon
Onion - 1/2
Relish - 1.5 table spoon
Eggs - 2
Paprika - cover top
Salt and Pepper

Directions:
Directions:
Boil Eggs
Mix up mayo, mustard, chopped onion & relish
Strain Peas then peal eggs once boiled. Chop Eggs finely then mix all ingredients and add salt and pepper to taste. Once to your liking sprinkle paprika over top!

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
20 - 25 min.
Personal Notes:
Personal Notes:
This has been something my mother has made since I can remember. Now that I am an adult and we have a holiday with all the family members over and it is time to clean up and take leftovers home I seem to always be arguing with my Uncle Mike over who gets more......when he is not looking I take some out of his bowl and hide mine!

 

 

 

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