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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pea Salad Recipe

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This recipe for Pea Salad is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Peas - 2 cans
Mayonnaise - 2 table spoons or so
Touch of Mustard 1/2 table spoon
Onion - 1/2
Relish - 1.5 table spoon
Eggs - 2
Paprika - cover top
Salt and Pepper
Directions:
Directions:
Boil Eggs
Mix up mayo, mustard, chopped onion & relish
Strain Peas then peal eggs once boiled. Chop Eggs finely then mix all ingredients and add salt and pepper to taste. Once to your liking sprinkle paprika over top!
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
20 - 25 min.
Personal Notes:
Personal Notes:
This has been something my mother has made since I can remember. Now that I am an adult and we have a holiday with all the family members over and it is time to clean up and take leftovers home I seem to always be arguing with my Uncle Mike over who gets more......when he is not looking I take some out of his bowl and hide mine!

 

 

 

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