"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Shephards Pie Recipe

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This recipe for Shephards Pie, by , is from THE SMITH FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joannie Morgan Bryan
Added: Thursday, December 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Ground Beef
Onions
Salt
Pepper
Touch of Garlic Salt
Sweet Peas
Shredded Cheese
Mashed potatoes

Directions:
Directions:
Cook up Ground Beef w/Onions, salt, pepper, touch of garlic salt (to taste) - then drain grease!

Mix up Mashed Potatoes

Cover bottom of 9x13 pan with meat
Layer with sweet peas
Layer mashed potatoes and sprinkle shredded cheese on top.

Bake till cheese is melted all the way!

WALLA!!!

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30- 45 min
Personal Notes:
Personal Notes:
My Uncle Mike came to live with us when I was just a little girl (not much shorter than I am now) and he is the one that taught me and my little brother Ricky how to make this. From that point on me and my bubby begged Mom to make it all the time and now that I have my son Trevor I make it for us and he just absolutely loves it. Kudos to My Uncle Mike for the family tradition of Shephards Pie!

 

 

 

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