This recipe for Buffalo Chicken Dip, by Sarah Hasenstab, is from Family's Best Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 chicken breasts, cooked and shredded 2 8 oz. packages of cream cheese 3/4 bottle of ranch dressing 1/2-3/4 large bottle of hot sauce (depending on taste) 1 cup shredded mild cheddar cheese
Melt cream cheese and ranch over low heat, stir constantly until melted. Add chicken and hot sauce. Pour into small crock pot. Sprinkle cheese over the top. Keep the crock pot on low heat. Serve with tortilla chips.
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