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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cheeseburger Chowder Recipe

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This recipe for Cheeseburger Chowder is from Family's Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 Ib. ground beef
3/4 cup chopped onion
4 tbs. butter, divided
2 cloves garlic, minced
1 cup diced carrots
1 tsp. dried basil
1 tsp. dried parsley
3 cup chicken broth
2 cup diced, peeled potatoes
1/4 cup flour
1 1/2 cup evaporated milk
2 cup cubed American cheese
1/4 tsp. salt
1/4 tsp. pepper
1/4 cup sour cream

Directions:
Directions:
Brown the ground beef. Drain and set aside. In same pan, saute onion in 1 tbs. butter until tender. Add garlic, carrots, basil, and parsley. Saute about 3 minutes. Add broth, beef and potatoes. Bring to boil. Reduce heat and simmer uncovered for 15-20 minutes or until carrots and potatoes are tender. Meanwhile melt remaining butter in a small skillet. Add flour and cook, stirring constantly for 6-8 minutes. Gradually stir the sauce into the soup. Bring to a boil and cook for 2 minutes. Reduce heat to low, add cheese, salt, and pepper. Continue to stir until cheese melts. Remove from heat and blend in sour cream.

Personal Notes:
Personal Notes:
I usually double the recipe to fill a fill a crock pot.

 

 

 

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