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Cheeseburger Chowder Recipe

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This recipe for Cheeseburger Chowder, by , is from Family's Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sarah Hasenstab
Added: Thursday, December 4, 2008


1/2 Ib. ground beef
3/4 cup chopped onion
4 tbs. butter, divided
2 cloves garlic, minced
1 cup diced carrots
1 tsp. dried basil
1 tsp. dried parsley
3 cup chicken broth
2 cup diced, peeled potatoes
1/4 cup flour
1 1/2 cup evaporated milk
2 cup cubed American cheese
1/4 tsp. salt
1/4 tsp. pepper
1/4 cup sour cream

Brown the ground beef. Drain and set aside. In same pan, saute onion in 1 tbs. butter until tender. Add garlic, carrots, basil, and parsley. Saute about 3 minutes. Add broth, beef and potatoes. Bring to boil. Reduce heat and simmer uncovered for 15-20 minutes or until carrots and potatoes are tender. Meanwhile melt remaining butter in a small skillet. Add flour and cook, stirring constantly for 6-8 minutes. Gradually stir the sauce into the soup. Bring to a boil and cook for 2 minutes. Reduce heat to low, add cheese, salt, and pepper. Continue to stir until cheese melts. Remove from heat and blend in sour cream.

Personal Notes:
Personal Notes:
I usually double the recipe to fill a fill a crock pot.




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