"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chocolate Mushroom Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Mushroom Cookies, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eula Loftin
Added: Thursday, December 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Cream together:

1/2 Cup unsalted butter
1 Cup Brown Sugar
Add:
1 Egg
1 tsp Vanilla
1 tsp Almond Extract
2 squares Unsweetened Chocolate, melted
Sift and add alternately with 3/4 cup Sour Cream:
2 cups Flour
1/2 tsp Soda
1/4 tsp Salt
Add last:
1/2 cup fine Macaroon Cookie Crumbs
1/2 cup chopped Maraschino Cherries, well drained
1 cup fresh Mushrooms, chopped

Directions:
Directions:
Place 2 inches apart on cookie sheet, Bake at 350˚ F for about 12 minutes. Cookies will be almost 2 inches in diameter and 1/2 to 3/4 inch high. This recipe makes 40 to 50 cookies when dough is made into 1 inch balls. Very moist and tender, will keep well.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

663W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!