"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Italian Beef Sandwiches Recipe

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This recipe for Italian Beef Sandwiches, by , is from The Godsey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Godsey
Added: Thursday, December 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
In crock pot:
5 lb. rump roast
2 pkg. good seasons Italian dressing mix
2 pkg. au jus mix
2 cans beef broth
1 can water

Directions:
Directions:
Cook in crock pot 12-24 hours on low
Shred and serve on hard rolls with juice.

 

 

 

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