"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Lime Cottage Cheese Salad Recipe

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This recipe for Lime Cottage Cheese Salad, by , is from The Berkin Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eloda Berkin's Blue Binder Cookbook
Added: Thursday, December 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 cans crushed pineapple, (14 oz.)
1/2 to 3/4 cup boiling water
1-6 oz. pkg. lime jello
1 cup finely chopped celery
1/2 cup salad dressing
1 small carton cottage cheese, small curd

Directions:
Directions:
Drain pineapple well, reserving liquid. Add liquid and water together and heat to boiling. Add jelly powder and stir until dissolved. Add celery, salad dressing and cottage cheese. Mix well then pour into salad mold or individual serving cups. Refrigerate to set.

Personal Notes:
Personal Notes:
Mom used to make this salad in the summer when we went to camp. In her original recipe from the Blue Binder Cookbook the only instructions were DO NOT ADD COLD WATER. After doing some research I found the recipe in one of my cookbooks and made it.

 

 

 

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