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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Tomato Pie Recipe

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This recipe for Tomato Pie is from The Berkin Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup bread crumbs
3 ripe tomatoes, peeled
1 onion, thinly sliced
2 cups grated cheddar cheese
3 eggs
4 slices bacon, partially cooked
Directions:
Directions:
In a deep dish pan, buttered well layer twice, crumbs, tomatoes, onions and cheese. Beat eggs, place on top with bacon. Bake at 350 degrees F for 35-45 minutes.
Personal Notes:
Personal Notes:
I look forward to trying this recipe once our tomatoes start to ripen in the garden. Mom told me about this recipe years ago and even mailed me a copy of it so I could try it. My sister, Lisa who doesn't like tomatoes, liked this recipe when she tried it!

 

 

 

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