"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Tomato Pie Recipe

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This recipe for Tomato Pie, by , is from The Berkin Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eloda Berkin's Blue Binder Cookbook
Added: Thursday, December 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup bread crumbs
3 ripe tomatoes, peeled
1 onion, thinly sliced
2 cups grated cheddar cheese
3 eggs
4 slices bacon, partially cooked

Directions:
Directions:
In a deep dish pan, buttered well layer twice, crumbs, tomatoes, onions and cheese. Beat eggs, place on top with bacon. Bake at 350 degrees F for 35-45 minutes.

Personal Notes:
Personal Notes:
I look forward to trying this recipe once our tomatoes start to ripen in the garden. Mom told me about this recipe years ago and even mailed me a copy of it so I could try it. My sister, Lisa who doesn't like tomatoes, liked this recipe when she tried it!

 

 

 

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