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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Rotel Cheese Dip Recipe

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This recipe for Rotel Cheese Dip is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Velveeta cheese
2 cans of original diced Rotel tomato and green chiles
1 lb. of Jimmy Dean hot sausage, cooked and drained free of grease (optional)
Directions:
Directions:
Cube velveeta into a crock pot, add Rotel and optional cooked sausage. Cook on medium to low for a few hours, stirring frequently.
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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