"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Rotel Cheese Dip Recipe

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This recipe for Rotel Cheese Dip, by , is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Osler
Added: Thursday, December 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Velveeta cheese
2 cans of original diced Rotel tomato and green chiles
1 lb. of Jimmy Dean hot sausage, cooked and drained free of grease (optional)

Directions:
Directions:
Cube velveeta into a crock pot, add Rotel and optional cooked sausage. Cook on medium to low for a few hours, stirring frequently.

Preparation Time:
Preparation Time:
15 minutes

 

 

 

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