2 tbsp. butter 1 cup peanut butter 1 cup coconut 1 cup crushed nuts 1 cup icing sugar
Mix all above together add more peanut butter if needed to make mixture sticky to touch. Roll in balls, dip hands in water so balls won't stick to hands, put in refrigerator on tray. Shave 1/4 wax, add chocolate, melt on low heat. Use toothpicks then place on wax paper.
I remember Mom making these cookies and freezing for Christmas. Sometimes they were found by Lisa and I and eaten while still in their frozen state. Mom would sigh but then make more.
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