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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Aunt Molly's Recipe

5 stars - based on 1 vote
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This recipe for Aunt Molly's is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Eggs
1/3 c. sugar
1 3/4 c. milk
1 1/2 c. flour
1 tsp. salt
Directions:
Directions:
Combine eggs, sugar and milk until mixed well. Add flour and salt. Heat skillet with oil, pour batter into hot skillet and cook, turning once. Great with cinnamon sugar, powdered sugar or just syrup and butter!
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Best if served hot off the griddle but can be layered onto a cookie sheet and kept warm in a 200 degree oven while others are being made.

Great for breakfast, brunch or as a dessert.

 

 

 

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