"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Aunt Molly's Recipe

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This recipe for Aunt Molly's, by , is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mema
Added: Thursday, December 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 Eggs
1/3 c. sugar
1 3/4 c. milk
1 1/2 c. flour
1 tsp. salt

Directions:
Directions:
Combine eggs, sugar and milk until mixed well. Add flour and salt. Heat skillet with oil, pour batter into hot skillet and cook, turning once. Great with cinnamon sugar, powdered sugar or just syrup and butter!

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Best if served hot off the griddle but can be layered onto a cookie sheet and kept warm in a 200 degree oven while others are being made.

Great for breakfast, brunch or as a dessert.

 

 

 

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