"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Hot Spinach Dip Recipe

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This recipe for Hot Spinach Dip, by , is from The Hillsborough Food Pantry Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Egner Family
Added: Thursday, December 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz. block of cream cheese
2 c. shredded cheddar cheese
1 box frozen chopped spinach thawed & drained
1 envelope Italian salad dressing mix (Good Seasons©)

Directions:
Directions:
Beat cream cheese until smooth with an electric mixer. Add the rest of the ingredients to combine. Put into a 9" pie plate or other oven safe dish and bake at 350º for 20 minutes or until bubbly. Serve with Red Oval Farms© Stoned Wheat Thins or your own favorite crackers or chips.

Personal Notes:
Personal Notes:
This is so easy to make. It's very yummy and we often bring it to gatherings.

 

 

 

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