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Peach Crisp Recipe

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This recipe for Peach Crisp, by , is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Stunzi
Added: Thursday, December 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 ripe peaches, halved
4 Tbsp light brown sugar
1 cup granola
8 Tbsp unsalted butter, cut into 16 pieces
1 pint vanilla ice cream

Directions:
Directions:
Heat oven to 400. Place the peach halves, cut-side up, in a baking dish. Sprinkle each half with 1/2 Tbsp brown sugar, 2 Tbsp granola, and 2 pieces of butter.

Bake until the peaches are soft and the granola begins to brown, about 15 minutes. Transfer to individual plates, spooning the juices in the dish over each peach half. Serve with ice cream.

Personal Notes:
Personal Notes:
Holy cow, this is yummy! We eat this over and over when peaches are in season.

 

 

 

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