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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

California Orzo Salad Recipe

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This recipe for California Orzo Salad is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg orzo
2 carrots
3-5 green onions
1 red pepper
1 head broccoli
16 oz crumbled feta cheese
1/2 bottle Italian dressing
Directions:
Directions:
Cook orzo according to package directions. Rinse in cool water and set aside.

Finely chop the carrots, green onions, peppers and broccoli.

Combine all ingredients and chill. Takes about 1/2 or 3/4 of a bottle of dressing, season to taste.
Number Of Servings:
Number Of Servings:
Serves lots.
Personal Notes:
Personal Notes:
I was traveling to California for work and snuck in a long weekend in San Rafael with the Stewarts. We had this pasta salad at a BBQ with Jeff's family, and I loved it and have made it many, many times since.

 

 

 

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