"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Classic Devil Eggs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Classic Devil Eggs, by , is from The Hoemann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, December 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 large hard-boiled eggs
1/3 cup mayonnaise
2 tbsp minced chives
1 tsp mustard
dash cayenne pepper
salt
black pepper
paprika

Directions:
Directions:
Peel eggs out of shell and cut in half lengthwise. Remove yolks and place in a small bowl. Mash yolks until smooth, add mayo. Mix until a smooth paste forms. Mix in chives, mustard, cayenne, salt and pepper to taste. Spoon mixture into halves. Dust lightly with paprika. Cover and refrigerate for 8 hours before serving.

Personal Notes:
Personal Notes:
You can also try adding just a touch of sugar to sweet things up a bit.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

222W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!