"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Southwest Skillet Recipe

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This recipe for Southwest Skillet, by , is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Stunzi
Added: Thursday, December 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
16 oz jar chunky salsa
2 cups (6 oz) uncooked wagon wheel pasta
1 can corn, drained
1 can black beans, rinsed
1/2 tsp salt
1/2 cup sour cream

Directions:
Directions:
Cook beef in skillet until brown; drain.

Stir in 1 cup water, salsa, pasta, corn, black beans and salt. Heat to boiling, reduce heat to low.

Cover and simmer for 10 minutes, stirring occasionally until pasta is tender.

Stir in sour cream, cook until just hot.

Personal Notes:
Personal Notes:
This super easy recipe is our homemade version of Hamburger Helper; an after-work weeknight staple.

 

 

 

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