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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Southwest Skillet Recipe

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This recipe for Southwest Skillet is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
16 oz jar chunky salsa
2 cups (6 oz) uncooked wagon wheel pasta
1 can corn, drained
1 can black beans, rinsed
1/2 tsp salt
1/2 cup sour cream
Directions:
Directions:
Cook beef in skillet until brown; drain.

Stir in 1 cup water, salsa, pasta, corn, black beans and salt. Heat to boiling, reduce heat to low.

Cover and simmer for 10 minutes, stirring occasionally until pasta is tender.

Stir in sour cream, cook until just hot.
Personal Notes:
Personal Notes:
This super easy recipe is our homemade version of Hamburger Helper; an after-work weeknight staple.

 

 

 

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