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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cucumber Bruschetta Recipe

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This recipe for Cucumber Bruschetta is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 avocado
1 Tbsp fresh lime juice
1 Tbsp chopped fresh cilantro
1 Tbsp diced red onions
1 English or seedless cucumber
Directions:
Directions:
Dice the avocado and onion very finely. In a medium bowl, combine the avocado, lime juice, cilantro and red onions. Season with salt and pepper to taste.

Slice the cucumber diagonally. You can substitute a regular cucumber if an English cucumber is not available.

Divide avocado-onion mixture among cucumber slices.
Personal Notes:
Personal Notes:
Our absolute favorite summer appetizer! Todd and I discovered this one when I was trying out recipes for Jamie's bridal shower, and we made it over and over that summer. Perfect to nibble on while sitting out on the deck with a cold beer after a long day.

 

 

 

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