"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cucumber Bruschetta Recipe

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This recipe for Cucumber Bruschetta, by , is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Stunzi
Added: Thursday, December 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 avocado
1 Tbsp fresh lime juice
1 Tbsp chopped fresh cilantro
1 Tbsp diced red onions
1 English or seedless cucumber

Directions:
Directions:
Dice the avocado and onion very finely. In a medium bowl, combine the avocado, lime juice, cilantro and red onions. Season with salt and pepper to taste.

Slice the cucumber diagonally. You can substitute a regular cucumber if an English cucumber is not available.

Divide avocado-onion mixture among cucumber slices.

Personal Notes:
Personal Notes:
Our absolute favorite summer appetizer! Todd and I discovered this one when I was trying out recipes for Jamie's bridal shower, and we made it over and over that summer. Perfect to nibble on while sitting out on the deck with a cold beer after a long day.

 

 

 

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