"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Polenta Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Polenta, by , is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Haire-Weyerer
Added: Thursday, December 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb polenta (finely ground corn meal)
1/2 lb ground or thinly sliced cheese (mozzarella, blue cheese or your favorite kind)
Spaghetti sauce or tomato sauce (see broccoli bake)

Directions:
Directions:
Boil polenta, stirring constantly until mixture thickens. In a buttered baking dish alternate layers of thickened polenta with layers of cheese, ending with a layer of polenta. Sprinkle with ground cheese. Bake in a medium oven until polenta mass is "solid", cut into squares and serve with spaghetti sauce or with tomato sauce.

Leftover polenta squares can be toasted in butter in a frying pan like French toast and eaten with any meat or vegetable sauce.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

279W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!