Polenta Recipe

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This recipe for Polenta is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Entrees

Ingredients:	Ingredients: 1 lb polenta (finely ground corn meal) 1/2 lb ground or thinly sliced cheese (mozzarella, blue cheese or your favorite kind) Spaghetti sauce or tomato sauce (see broccoli bake)

Directions:	Directions: Boil polenta, stirring constantly until mixture thickens. In a buttered baking dish alternate layers of thickened polenta with layers of cheese, ending with a layer of polenta. Sprinkle with ground cheese. Bake in a medium oven until polenta mass is "solid", cut into squares and serve with spaghetti sauce or with tomato sauce. Leftover polenta squares can be toasted in butter in a frying pan like French toast and eaten with any meat or vegetable sauce.

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Polenta Recipe

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