Broccoli-Noodle Bake Recipe

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This recipe for Broccoli-Noodle Bake is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Entrees

Ingredients:	Ingredients: Approx. 1 lb fresh broccoli (4 servings) 1 lb your favorite noodles (curlicues/macaroni works best) 1 pint sour cream 1 small can tomatoes 1 medium can of tomato paste Salt, pepper, ground herbs (rosemary, thyme, oregano) 1/2 lb grated cheese (optional)

Directions:	Directions: Boil noodles in salt water until done. Cut broccoli stalks from head (save to shred into green salads), break/cut broccoli head into individual "roses" - steam until tender. Mix canned tomatoes (drained), sour cream and tomato paste thoroughly. Drain noodles and pour into a baking dish, tossing thoroughly with the tomato mixture to coat them. Sprinkle liberally with ground herbs. Place steamed broccoli roses on top and heat through in a medium oven, topping with grated cheese if so desired.

Number Of Servings:	Number Of Servings: 4 servings

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Broccoli-Noodle Bake Recipe

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Directions:

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