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Broccoli-Noodle Bake Recipe

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This recipe for Broccoli-Noodle Bake, by , is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Haire-Weyerer
Added: Thursday, December 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Approx. 1 lb fresh broccoli (4 servings)
1 lb your favorite noodles (curlicues/macaroni works best)
1 pint sour cream
1 small can tomatoes
1 medium can of tomato paste
Salt, pepper, ground herbs (rosemary, thyme, oregano)
1/2 lb grated cheese (optional)

Directions:
Directions:
Boil noodles in salt water until done.

Cut broccoli stalks from head (save to shred into green salads), break/cut broccoli head into individual "roses" - steam until tender.

Mix canned tomatoes (drained), sour cream and tomato paste thoroughly. Drain noodles and pour into a baking dish, tossing thoroughly with the tomato mixture to coat them. Sprinkle liberally with ground herbs. Place steamed broccoli roses on top and heat through in a medium oven, topping with grated cheese if so desired.

Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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