"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Chicken (or Veal Chops) With Olives, Capers and Sage Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken (or Veal Chops) With Olives, Capers and Sage, by , is from The Haynie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Haynie
Added: Thursday, December 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
20 fresh sage leaves
2 tbs olive oil
3 pieces meat
3 garlic cloves, minced
1 C dry wine
2 C chicken stock
1 C imported black or green olives, pitted and coarsely chopped
1/4 C capers, drained
2 tbs chopped fresh sage
1 tbs lemon juice

Directions:
Directions:
Warm olive oil over medium high heat. When hot add sage leaves and cook until crisp, 30-60 seconds. Drain and reserve leaves. Add meat and brown both sides. Transfer to a platter and cover. Add garlic, cook until soft. Add white wine and simmer until almost evaporated then add chicken stock and reduce by half. Add olives, capers and chopped sage and stir together. Add lemon juice and salt and pepper to taste.
Serve over meat.

Personal Notes:
Personal Notes:
Wow!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

250W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!