"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Zucchini and Blue Cheese Recipe

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This recipe for Zucchini and Blue Cheese, by , is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Haire-Weyerer
Added: Thursday, December 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
One medium length zucchini per person
1/4 lb blue cheese per person
4-5 Tbsp butter

Directions:
Directions:
Thinly slice zucchini lengthwise from bottom to top, leaving the top 1-2" solid (so the zucchini somewhat resembles the leaves of a fan, the top being the fan's handle). Between the leaves of the fan, insert thin slices of blue cheese.

Place the zucchini fans into a lightly buttered baking dish and bake at moderate heat until done.

 

 

 

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