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Zucchini Vermouth Recipe

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This recipe for Zucchini Vermouth, by , is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Haire-Weyerer
Added: Thursday, December 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2-3 medium length zucchini
4-5 shallots
4 Tbsp butter
Martini and Rossi (or other vermouth)

Directions:
Directions:
Thinly slice the shallots and zucchini, frying shallots first until glassy, then adding the zucchini to simmer in a covered pan. When liquid is almost gone, add a shot of Martini and Rossi (or other vermouth; dry sherry can be used to substitute) and let simmer for 5 or more minutes.

Shallots can be substituted with green onions if shallots are not available.

 

 

 

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