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Pumpkin Bars with Cream Cheese Frosting Recipe

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This recipe for Pumpkin Bars with Cream Cheese Frosting, by , is from Our Neighborhood Cookbook 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brian & Stasia Renfrow
Added: Wednesday, December 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
1 cup oil
4 eggs
1 (29 ounce) can pumpkin
1/2 teaspoon salt
2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon

FROSTING
8 ounces cream cheese
1 stick butter
1 teaspoon vanilla
3 cups powdered sugar

Directions:
Directions:
Mix ingredients in large bowl. Beat with mixer until well combined. Bake in greased 10x15 inch pan at 350 for 25 minutes.

FROSTING
Mix well; if too thick add a little milk. Frost pumpkin bars.

 

 

 

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