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Chocolate Chip Kiss Cookies Recipe

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This recipe for Chocolate Chip Kiss Cookies, by , is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Johnson
Added: Wednesday, December 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 bag (9 oz.) Hershey's Kisses (with or without almonds)
1 cup (2 sticks) butter, softened
1/3 cup granulated sugar
1/3 cup packed light brown sugar
1 tsp. vanilla extract
2 cups all-purpose flour
1 cup mini chocolate chips

Directions:
Directions:
Heat oven to 375. Remove wrappers from chocolate kisses. In large mixing bowl, beat butter, sugar, brown sugar and vanilla until well blended. Add flour; blend until smooth. Stir in small chocolate chips. Mold scant tablespoonful of dough around each chocolate kiss, covering completely. Shape into balls; place on ungreased cookie sheet. Bake 10-12 minutes or until set. Cool slightly; remove from cookie sheet to wirerack. Cool completely. Makes 4 dozen cookies.

 

 

 

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