"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls, by , is from Collier Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Watkins
Added: Wednesday, December 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 C warm water
2 TB yeast
1/2 C shortening
1/2 C sugar
5 1/2 C flour
2 tsp salt
2 eggs

filling:
butter
cinnamon
brown sugar
optional:nuts and any other spices or ingredients you care to add

Directions:
Directions:
Mix Ingredients and let rise for one hour

Set oven for 350
Roll out dough
spread butter with a spatula and add sugar and cinnamon
roll dough
cut into rolls and place in pan close to each other, just barely touching
let them rise another hour

Bake 20-25 min.

 

 

 

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