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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls is from Collier Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C warm water
2 TB yeast
1/2 C shortening
1/2 C sugar
5 1/2 C flour
2 tsp salt
2 eggs

filling:
butter
cinnamon
brown sugar
optional:nuts and any other spices or ingredients you care to add
Directions:
Directions:
Mix Ingredients and let rise for one hour

Set oven for 350
Roll out dough
spread butter with a spatula and add sugar and cinnamon
roll dough
cut into rolls and place in pan close to each other, just barely touching
let them rise another hour

Bake 20-25 min.

 

 

 

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