"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Warm and Creamy Bacon Dip Recipe

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This recipe for Warm and Creamy Bacon Dip, by , is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Empson
Added: Wednesday, December 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz. container sour cream
1 3 oz. jar Hormel bacon bits (or real bacon cooked crisp and crumbled)
2 cups shredded cheddar cheese
1 8 oz. package cream cheese at room temperature
1 cup chopped green onions

Directions:
Directions:
Combine all ingredients and place in a 1 quart baking dish. Cover. Bake at 400 for 25 to 30 minutes or until hot and bubbly. Serve with veggies, crackers and/or chips.

Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
You can also put it in a hollowed round sourdough loaf, wrapped in foil, and heated at 400 degrees for 30 minutes.

 

 

 

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