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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mushroom Swiss Appetizers Recipe

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This recipe for Mushroom Swiss Appetizers is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 to 3 cans mushroom stems and pieces, drained
1/2 to 1 cup chopped green onions
1/2 to 1 lb. bacon, cooked crisp and crumbled
1/2 to 1 lb. grated swiss cheese
Mayonnaise to spreading consistency
1 package cocktail rye or cocktail sourdough bread
Directions:
Directions:
Mix all ingredients and spread on cocktail bread. At this point, you can lay out on a cookie sheet and freeze and then put them in ziplock bags in the freezer.

Bake from a frozen state at 375º until cheese melts and they are bubbly, approximately 20 to 30 minutes. Watch them so they don't burn.
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Great appetizer to have on hand in the freezer.

 

 

 

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