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Mushroom Swiss Appetizers Recipe

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This recipe for Mushroom Swiss Appetizers, by , is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Empson
Added: Wednesday, December 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 to 3 cans mushroom stems and pieces, drained
1/2 to 1 cup chopped green onions
1/2 to 1 lb. bacon, cooked crisp and crumbled
1/2 to 1 lb. grated swiss cheese
Mayonnaise to spreading consistency
1 package cocktail rye or cocktail sourdough bread

Directions:
Directions:
Mix all ingredients and spread on cocktail bread. At this point, you can lay out on a cookie sheet and freeze and then put them in ziplock bags in the freezer.

Bake from a frozen state at 375 until cheese melts and they are bubbly, approximately 20 to 30 minutes. Watch them so they don't burn.

Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Great appetizer to have on hand in the freezer.

 

 

 

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