"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Nancy's Potatoes Recipe

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This recipe for Nancy's Potatoes, by , is from The Lemieux Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Lemieux
Added: Wednesday, December 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs Hash Browns diced (frozen)
1/2 tsp salt
1/2 c melted butter
1/2 c diced onion
1/2 tsp pepper
1 can cream of chicken soup
1 can cream of cheddar cheese soup
1 pt sour cream
1 c grated cheddar cheese
1 c cornflakes

Directions:
Directions:
Mix all ingredients together except cornflakes and butter. Place in 9 X12 pan (Pam it).
Top with cornflakes and melted butter.
Bake at 350 for 1 hr

Number Of Servings:
Number Of Servings:
approx 12
Preparation Time:
Preparation Time:
15 min

 

 

 

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