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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Nancy's Potatoes Recipe

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This recipe for Nancy's Potatoes is from The Lemieux Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs Hash Browns diced (frozen)
1/2 tsp salt
1/2 c melted butter
1/2 c diced onion
1/2 tsp pepper
1 can cream of chicken soup
1 can cream of cheddar cheese soup
1 pt sour cream
1 c grated cheddar cheese
1 c cornflakes
Directions:
Directions:
Mix all ingredients together except cornflakes and butter. Place in 9 X12 pan (Pam it).
Top with cornflakes and melted butter.
Bake at 350 for 1 hr
Number Of Servings:
Number Of Servings:
approx 12
Preparation Time:
Preparation Time:
15 min

 

 

 

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