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Acorn and Butternut Squash Medley Recipe

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This recipe for Acorn and Butternut Squash Medley, by , is from From The Cherry Grill, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joe Cherry
Added: Wednesday, December 3, 2008


2 large acorn squash
1 large butternut squash
Juice from of a lemon
Pinch of fresh nutmeg
Tsp cinnamon
4 oz butter
1/3 cup of brown sugar
1/3 cup water

Preheat oven to 375 degrees
Peel, seed and chop all squash into relatively equal size pieces
Place squash in aluminum pan
Add Lemon juice and water
Sprinkle over top: nutmeg, cinnamon, brown sugar
Slice butter into pieces and add
Cover tray and cook for approximately 1 hour (check after 40 minutes to see if squash is tender)




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