"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Baked Beans Recipe

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This recipe for Baked Beans, by , is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Empson
Added: Wednesday, December 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans baked beans (Morton House or Bush original)
One package bacon, cooked crisp and crumbled
1/2 to 1 pound hamburger, cooked and drained
1 1/2 to 2 tsp. chili powder
4-5 cloves garlic, minced
1/4 cup ketchup
1/4 to 1/2 cup KC Masterpiece BBQ sauce
1/2 cup granulated sugar
1/2 cup brown sugar
2 T. prepared mustard

Directions:
Directions:
Mix all ingredients and cook in a 9x13 glass dish at 300 for approx 2 to 2 1/2 hours.

Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I like to mix these up a couple days before baking so the flavors can mingle.

 

 

 

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