"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

No Frost Cupcakes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for No Frost Cupcakes, by , is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Empson
Added: Wednesday, December 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 squares semi sweet chocolate
2 sticks margarine
1 1/2 cups broken pecans
1 3/4 cups sugar
1 cup unsifted flour
1 tsp. vanilla
4 large eggs

Directions:
Directions:
Melt chocolate and butter in a heavy pan over low heat. Add nuts and stir until well coated. Combine sugar, flour, eggs and vanilla in a large bowl, stirring until blended. Do not use beaters. Add the chocolate nut mixture and again mix carefully by hand. Spoon into paper-lined cupcake tins.

Bake at 350 for 35 minutes. Do not frost.

Number Of Servings:
Number Of Servings:
2 dozen regular cupcakes or 60 mini cupcakes
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
These make great mini cupcakes to use on a holiday gift platter.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

450W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!