"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Banana Bread Recipe

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This recipe for Banana Bread, by , is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacey Empson
Added: Wednesday, December 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3-4 ripe bananas
1/2 cup melted butter
1 cup sugar
1 cups flour
teaspoon salt
1 egg, beaten
1 tsp. baking soda
Chocolate chips and pecans (optional)

Directions:
Directions:
Preheat oven to 350. Mash the bananas in a bowl. Add all the remaining ingredients and mix well. Bake in a buttered loaf pan until a toothpick comes out clean, 55-60 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Pecans and/or chocolate chips are optional and based on your preference.

 

 

 

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