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Grandma Hinton's Cornbread Recipe

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This recipe for Grandma Hinton's Cornbread, by , is from The Patrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
myra patrick
Added: Wednesday, December 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
about 2 c. cornmeal
1 tsp. sugar
1/2 c. hot water
1/3 c. oil
about 1 1/2 c. buttermilk

Directions:
Directions:
Put your oil in a cast iron pan and heat in oven until hot. While oil is heating, mix rest of ingredients in a bowl. When I was little I would mix this up for my grandma and I would hold my spoon up and the mixture would roll off my spoon a little thinner than cake batter. If it is too thick, add some more buttermilk. If It is too thin, add some more cornmeal. When mixed, pour hot grease in the mixture stirring really fast and leaving a little oil in the pan. Hurriedly pour the mixture back in the pan. Bake at 425 for around 20 minutes until golden brown.

Number Of Servings:
Number Of Servings:
depends on how big slices(ha ha)
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
hhhhhh

 

 

 

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