"Hunger is the best sauce in the world."--Cervantes

Chicken Marbella Recipe

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This recipe for Chicken Marbella, by , is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacey Empson
Added: Wednesday, December 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5-10 lbs. of chicken pieces, skin on
1 head of garlic, minced
1/4 cup dried oregano
Salt and pepper to taste
1/2 cup red wine vinegar
1/2 cup olive oil
1 cup pitted prunes
1/2 cup Spanish green olives
1/2 cup capers with a bit of juice
6 bay leaves
1 cup brown sugar
1 cup white wine
1/4 cup chopped parsley

Directions:
Directions:
Combine all ingredients except brown sugar and white wine, and marinate overnight.

Preheat oven to 350. Arrange chicken in a single layer in baking pan, spoon marinade over, and sprinkle with brown sugar and wine. Bake 50-60 minutes, basting often.


Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a popular entree at Jewish holiday dinners, but would be great any time you are serving a large crowd. Leftovers are excellent for chicken salad or sandwiches.

 

 

 

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