"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Cindy's Meat Loaf Recipe

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This recipe for Cindy's Meat Loaf, by , is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Empson
Added: Wednesday, December 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
MEATLOAF:
2 lbs. hamburger (or less)
1 yellow onion, diced
3-4 garlic cloves, minced
1/2 can Huntís tomato sauce (save other half for sauce)
1 egg
1 cup bread crumbs

SAUCE:
1/2 can of tomato sauce, equal amount of water
1 tsp. vinegar
ľ cup brown sugar
One squirt of yellow mustard

Directions:
Directions:
Preheat oven to 325. Mix sauce ingredients in a bowl. Shape meatloaf ingredients into a loaf and place in regular baking pan, covering with sauce. Bake for approximately one hour, basting periodically with sauce.

Once cooked, reserve sauce, skim fat off top and serve on the side with meatloaf.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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