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Fudge Sauce Recipe

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This recipe for Fudge Sauce, by , is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Segebrecht
Added: Wednesday, December 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup butter (1/2 stick)
2/3 cup sugar
3 oz. unsweetened chocolate
5 oz. evaporated milk (1 small can)
1 tsp. vanilla

Directions:
Directions:
Melt butter, sugar and chocolate. Cook slowly over medium heat, stirring constantly. Bring to a slow boil. Gradually add milk and stir until thickened. Cool slightly and add vanilla.

Serve over ice cream. This may be doubled.

Preparation Time:
Preparation Time:
10 minutes

 

 

 

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