"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Cindy's Teriyaki Chicken Recipe

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This recipe for Cindy's Teriyaki Chicken, by , is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Empson
Added: Wednesday, December 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8-10 boneless, skinless chicken breasts
1 bottle Teriyaki (get the thickest teriyaki you can find)
1/2 cup vegetable oil
1/4 cup light molasses
4-8 cloves garlic, crushed
Minced ginger

Directions:
Directions:
Mix all ingredients and marinade chicken overnight. Grill.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Can also use shrimp or scallops, but only marinade a few hours. Skewer seafood to grill.

 

 

 

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