"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Indonesian Chicken Peanut Soup Recipe

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This recipe for Indonesian Chicken Peanut Soup, by , is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacey Empson
Added: Wednesday, December 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cup chicken stock
2 T. soy sauce
1 T. molasses
2 T. lemon juice
2 cloves garlic, pressed
cup peanut butter
1/3 cup peanuts, chopped
1 cup cooked chicken, slivered
cup green onions, sliced

Directions:
Directions:
In large saucepan, combine stock, soy, molasses, lemon juice, garlic. Bring to a boil, then reduce heat and simmer, uncovered, 15 minutes. Whisk in peanut butter, then simmer 5 more minutes. When ready to serve, stir in peanuts, chicken and green onion. Heat through.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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