"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Indonesian Chicken Peanut Soup Recipe

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This recipe for Indonesian Chicken Peanut Soup, by , is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacey Empson
Added: Wednesday, December 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cup chicken stock
2 T. soy sauce
1 T. molasses
2 T. lemon juice
2 cloves garlic, pressed
cup peanut butter
1/3 cup peanuts, chopped
1 cup cooked chicken, slivered
cup green onions, sliced

Directions:
Directions:
In large saucepan, combine stock, soy, molasses, lemon juice, garlic. Bring to a boil, then reduce heat and simmer, uncovered, 15 minutes. Whisk in peanut butter, then simmer 5 more minutes. When ready to serve, stir in peanuts, chicken and green onion. Heat through.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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