"Hunger is the best sauce in the world."--Cervantes

Cheese Strata Recipe

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This recipe for Cheese Strata, by , is from The Thomas Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Weber
Added: Wednesday, December 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 rolls pork sausage (Jimmy Dean)
9 eggs
12 slices of white bread (cubed)
16 oz sharp cheddar cheese
3 cups milk
1/2 tsp pepper
1 1/2 tsp salt
1 1/2 tsp dry mustard

Directions:
Directions:
Brown the sausage, drain and set aside to cool. Beat eggs, mix in all ingredients, add sausage last. Pour in a 9x13 baking dish, bake at 350 for one hour. Let sit at least 3-4 hours before serving. Can prepare night before and reheat in oven next day.

Number Of Servings:
Number Of Servings:
12?
Personal Notes:
Personal Notes:
This recipe was given to me by one of my clients (Carrie Christopher). She had offered it to me one cold, wintery day as I was leaving her house. I enjoyed it very much. I may be the only person who has eaten this while driving, but you know how we like to be "different"!

 

 

 

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