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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Tuna Tartar Recipe

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This recipe for Tuna Tartar is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fresh ahi tuna (sushi grade preferred), cut into small cubes (with any dark meat removed)
½ tsp. Tabasco sauce, or more to taste
Salt to taste
2 T. extra virgin olive oil
Minced chives for garnish.
Directions:
Directions:
Combine the tuna, Tabasco, salt and olive oil; taste and adjust seasoning (don’t go easy on Tabasco). Serve immediately or refrigerate up to 2 hours. Garnish with chives just before serving. Serve with crackers or toasted bread.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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