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Tuna Tartar Recipe

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This recipe for Tuna Tartar, by , is from The Wiersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacey Empson
Added: Wednesday, December 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. fresh ahi tuna (sushi grade preferred), cut into small cubes (with any dark meat removed)
Ĺ tsp. Tabasco sauce, or more to taste
Salt to taste
2 T. extra virgin olive oil
Minced chives for garnish.

Directions:
Directions:
Combine the tuna, Tabasco, salt and olive oil; taste and adjust seasoning (donít go easy on Tabasco). Serve immediately or refrigerate up to 2 hours. Garnish with chives just before serving. Serve with crackers or toasted bread.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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